Brains dish from Toritto
Sausage of ram bowel made of goat, swine and bovine meat with pepper, garlic, basil and cheese.
Horse meat
Santeramo is a city that is famous for its meat shops that cook and serve not only horse meat. Close to each shop there is a place where you can eat a complete dinner called “fornello”
Podolica meat
It has got the PDO brand “5R”
“Cervellata” of Toritto
Mutton intestine sausage, made with meats: goat, pork and beef, pepper, garlic, basil and pecorino
The sugared almond from Andria
One of the local most famous types of sugared almond is the “tenerelli”, unfailing sweet on our tables during Carnival.
The museum, with its shop, is open from Monday to Saturday, from 8.30 to 13.00 and from 17.00 to 21.00.
La domenica solo in mattinata dalle 10.00 alle 13.00.
The Muscari from Poggiorsini
It is a wild onion lightly bitter, which can be eaten both raw, into salads, or cooked and tossed with oil like starters.
The PDO Apulian basket cheese
It can be found fresh, semi-mature and mature.
The Cardoncello (Pleurotus Eryngji)
It is a type of mushroom that since the past is present on this territory. It is quite aphrodisiac and for this reason, the Church ordered for its elimination
The “Mandorlaccio” of Ruvo di Puglia
It is a dessert without flour and it contains honey, eggs, butter, and almonds. The final product is completely covered by white chocolate.
The PDO bread and the focaccia from Altamura
The bakeries in Altamura sell such a tasty product that the famous multinational food company MacDonalds closed one of its shop.
Roulade of lamb (Gnumerìdde)
The “Cicerchia” (Lathyrus sathivus)
It is a grain-shaped legume similar to the chickpea plant; when cooked it has the taste of peas and broad beans.
The “Pzzntell” and the “Marro” of Gravina in Puglia
The first is a pork salami while the second is a lamb giblets rolling.
Mozzarella “fior di latte” of Gioia del Colle
Extra virgin olive oil
Protected Denomination Origin “Terra di Bari”
Sheep cookend into the “Rezzàule”
It is a very typical way of cooking: an earthenware amphora cooked in the oven with wood.
PDO and IGT wines
Localty of creation: Gravina, Gioia del Colle and Castel del Monte
